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Michigan State University

HST 201: Food, Farming and Nutrition in the USA (Dr. Fair): Course Information

Course

Course: HST 201-003: Food, Farming and Nutrition in the USA
Professor L. Fair
Class times: Tuesday / Thursday, 2:40 PM - 4:00 PM

Required Texts

Course Resources

Agriculture Librarian

Suzanne Teghtmeyer
Contact:
Main Library
366 W. Circle Dr.
East Lansing, MI 48824
517-884-0894
teghtmey@msu.edu

Orcid ID
Website / Blog Page

Gov. Docs Librarian

Julia Frankosky
Contact:
517-884-6387

Digital Humanities & History Librarian

Michigan State University