Call Number: SPECIAL COLLECTIONS TX725.M628 A28 2005
Publication Date: 2006-03-14
Diana Abu-Jaber's vibrant, humorous memoir weaves together stories of being raised by a food-obsessed Jordanian father with tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert.
Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
The Sixteenth Edition is available in book form and as a subscription website. The same content from The Chicago Manual of Style is in both versions. While digital technologies have revolutionized the publishing world in the twenty-first century, one thing still remains true: The Chicago Manual of Style is the authoritative, trusted source that writers, editors, and publishers turn to for guidance on style and process.
When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them."
This paper was inspired by Farm Aid President Willie Nelson who has long believed that family farmers are the backbone of the country, the bottom rung of the economic ladder on which all else depends. As Congress deliberated a $700 billion bailout for banks and corporations in September 2008, Willie Nelson and his fellow Farm Aid board members immediately called on Washington to recognize the potential of family farmers to revive the collapsing U.S. economy. This paper serves as substantive support to carry this vision forward.
This film unveils the intricate connections among community identity, family farming, national politics, and international trade. For 30 years, Oceana County Michigan has been the asparagus capital of the world. Now its residents and family farms take on the U.S. war on drugs, free trade, and a fast food nation, all to save their beloved roots.
Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat, and how we farm.
In Organic We Trust is an eye-opening food documentary that follows Director/Producer Kip Pastor on a personal journey to answer commonly asked questions about organic food: What exactly is organic? Is it really better, or just a marketing scam? The film digs deep with farmers, organic certifiers, scientists, and organic critics to explore the content beneath the label and the truth behind the marketing.