This page lists resources for nutrition and dietary information, including food- and nutrition-related statistics. The Resources in Human Nutrition guide is a much more in-depth collection of resources on this topic.
Every 5 years since 1980, a new edition of the Dietary Guidelines for Americans has been published. Its goal is to make recommendations about the components of a healthy and nutritionally adequate diet to help promote health and prevent chronic disease for current and future generations
The nation's premier system of health-related telephone surveys that collect state data about U.S. residents regarding their health-related risk behaviors, chronic health conditions, and use of preventative services.