HB 265: Hospitality Foodservice Systems

"A reference document for regulatory agencies that ensure food safety in food service establishments, retail food stores, other food establishments at the retail level, and institutions such as nursing homes and child care centers."

Ideas for Colleges, Healthcare, Schools and Business Dining

Online resource for food safety risk analysis, providing data, tutorials, tools, and links to numerous sources of information. Produced by the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a collaboration between the University of Maryland and the U.S. Food and Drug Administration.

Gateway to U.S. Government food safety information.

Public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Useful for statistics and general reports on food safety issues.

Collects, organizes and disseminates food safety research information for educators, industry, researchers and the general public.

The Magazine for Foodservice Contract Management. (Available in the SIRC resource center, 231 Eppley Center)

The magazine for Quick Service Restaurant Success. (Available in the SIRC resource center, 231 Eppley Center)

Ideas for Full Service Restaurants.

Search for WHO publications. Full-text links to documents are frequently provided.