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Michigan State University

HNF 300: Experimental Approach to Foods: Finding Books

Catalog Search

To locate books on specific topics, search the Library Catalog. Begin with a keyword search (e.g. "functional foods," "food and sensory evaluation," "food analysis"); click on a title of interest and follow the subject hotlinks in the cataloging record to locate other books on the same topic.

Finding E-books in the Catalog

Need something online?: You can search for Electronic Materials only. To find resources by topic, click Keyword or Subject, enter your search terms, and click the Search button. You will retrieve a list of electronic resources, ranked by relevancy and displayed 50 per screen, with the most recent listed first. Click on a title of interest for further information and hyperlink.

The Knovel Life Sciences, Chemistry, Food Science and Metals/Metallurgy Collection includes almost 500 fully-searchable handbooks and reference works covering all areas of food science and technology. 

Selected Online Reference Resources

Subject Guide

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Anita Ezzo
Main Library
366 W. Circle Drive
Room E404
East Lansing, MI 48824
Michigan State University