Breaking Through Concrete: building an urban farm revival by Also in print.
Urban Farming: sustainable city living in your backyard, in your community, and in the world by It doesn't take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don't have to own acreage to fulfill your dream of raising your own food. Hobby Farms Urban Farming, from Hobby Farm Press and the same people who bring you Hobby Farms and Hobby Farm Home magazine, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer's questions about how, what, where and why--a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
The Urban Farmer: growing food for profit on leased and borrowed land by Strategies and techniques for making a living with intensive food production in small spaces There are 40 million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets. Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.Encyclopedia of Agrochemicals, 3 Volume Set [Knovel]. Wiley-Interscience [Imprint] Dec. 2002 Hoboken : John Wiley & Sons, Incorporated [2002].
Encyclopedia of organic, sustainable, and local food [ebrary] / edited by Leslie A. Duram. Santa Barbara, Calif. : Greenwood, c2010.
Starting a Farm in the City: Change Your Community By Growing What You Eat
Discusses the idea of changing your community by what you eat- opportunities to develop a cooperative urban garden/farm. Homemade vegtables, flowers, community spirit and cooperation.
Urban Agriculture: A Literature Review - Urban Agriculture: Differing Phenomena in Differing Regions of the World / Charlie W. Lesher, Jr. USDA, NAL, Autumn 2006 [download the 96 page pdf]
The following are free indexes - no subscription needed.
Urban Agriculture Notes by City Farmer - Canada's Office of Urban Agriculture [former site: http://www.cityfarmer.org/]
Urban Agriculture, Alternative Farming Systems Information Center (AFSIC) - USDA
