CSS 431 International Agricultural Systems: Article Research

1910-
CAB covers the subject of agriculture in the broadest sense. It includes: agronomy, biotechnology, crop protection, dairy science, economics, environmental degradation and remediation, forestry, genetics, herbicides, irrigation, leisure, recreation and tourism, microbiology, nutrition, parasitology, rural development, veterinary medicine and much more. Journals, monographs, conferences, books, annual reports and other sources from more than one country are scanned regularly for inclusion in the database.

CAB Reviews is a reviews journal that complements the subject coverage of CAB Direct [CAB Abstracts], by focusing on agriculture, animal science, applied plant sciences, global health, veterinary medicine, nutrition and food science, and natural resources and environmental sciences. The articles provide scientists, academics and students working in these fields with analyses of emerging trends and overviews of important topics. It is an authoritative resource to help them keep abreast of the latest developments and place their research efforts into context. Coverage is 1972-current.

Anthropology is a core discipline covered by this database. Journal and book coverage draws significantly on the collection of the Library of the London School of Economics and Political Science. Over 50 percent of journals indexed are published outside the US or the UK; 25 percent of references are in languages other than English. Coverage dates back to 1951.

The FAO Corporate Document Repository houses FAO documents and publications, as well as selected non-FAO publications, in electronic format. It enables users to easily access the accumulated knowledge and information produced by FAO directly on the Internet. The advanced search provides the user with the means to carry out a specific search, by querying a particular field or combination of fields. There are three distinct advanced searches, one for meeting documents one for publications, such as books and journals, and one for articles.

Covers all aspects of agriculture, including forestry, animal husbandry, the aquatic sciences and fisheries, and human nutrition. The database is produced by the Food and Agriculture Organization of the UN (FAO) in cooperation with participating countries and international organizations. Information on using AGRIS to locate FAO reports is available.