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Guides

Anita Ezzo

Anita Ezzo

Contact:

Main Library
366 W. Circle Drive
Room E404
East Lansing, MI 48824

My Guides

Apr 8, 2020 106

BHEARD Research Guide

Oct 28, 2016 45

Collection Development Policy Statement: Food Science & Human Nutrition

Feb 15, 2019 20

Collection Development Policy Statement: Funding Center

Sep 6, 2016 9

Collection Development Policy Statement: German Studies

Oct 28, 2016 15

Collection Development Policy Statement: Packaging

May 6, 2020 381

Food Science Resources

May 4, 2020 351

Sep 6, 2016 23

GERMAN RESOURCES IN THE CENTER FOR RESEARCH LIBRARIES

May 5, 2020 161

May 29, 2020 19798

Grants and Related Resources

Mar 26, 2020 23

GRM 341: German Literature and Culture Before 1918

May 6, 2020 82

Guide to Food Safety Resources

Dec 3, 2019 26

HNF 300: Experimental Approach to Foods

Apr 13, 2020 24

HNF 820: Advanced Biochemical Nutrition

May 6, 2020 377

May 6, 2020 364

PKG 485: Package System Development

Apr 13, 2020 269

Resources in Human Nutrition

May 4, 2020 251

VM 810: Food Safety Management

May 6, 2020 464

VM 830: Food Safety Research Methods

My Subject Specialties

Food Science and Nutrition Packaging Western European Studies and Languages