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Michigan State University

Food Science Resources

Resources for conducting research in food science. Last updated: 11/30/23.

Introduction

This is a general guide for those interested in Food Science.  Links to popular print and electronic resources are provided to help you find information and research available from the MSU Libraries.

If you have questions or need further assistance please contact Andrea Kepsel, Food Science and Human Nutrition Librarian, at akepsel@msu.edu.

Checking Out Books

Need a book from the MSU Libraries?

MSU students, faculty, and staff can check out books in person at the Main Library using their MSU ID.

Book Delivery

Need a book from the MSU Libraries?

Requesting Material

Off-Campus Access

MSU students, faculty, and staff can access the MSU Libraries electronic resources when off-campus by logging in with their MSU Net ID and password.

Getting Help

Andrea Kepsel, Food Science and Human Nutrition Librarian, is available to answer questions about using library resources and provide help with searching for literature. She can be contacted at akepsel@msu.edu.