ANS 222: Introductory Beef Management

1910-
CAB covers the subject of agriculture in the broadest sense. It includes: agronomy, biotechnology, crop protection, dairy science, economics, environmental degradation and remediation, forestry, genetics, herbicides, irrigation, leisure, recreation and tourism, microbiology, nutrition, parasitology, rural development, veterinary medicine and much more. Journals, monographs, conferences, books, annual reports and other sources from more than one country are scanned regularly for inclusion in the database.

1966-
MEDLINE is the National Library of Medicine's premier bibliographic database covering the fields of medicine, nursing, dentistry, veterinary medicine, the health care system, and the preclinical sciences.

Note:
Due to PubMed technical issues, batch emailing of citations is not possible when accessing PubMed via the library website. If you wish to batch email citations, please go to pubmed.gov and email citations from there.

1983-
Provides information from groundwater pollution to genetic engineering and covers the entire range of sciences related to biology and agriculture. Indexes 226 key periodicals in the life sciences and agriculture. Includes current book reviews.

Biological Abstracts is a comprehensive reference database covering life sciences journal literature. It covers the following fields: Botany, Microbiology, Pharmacology, Biochemistry, Evolutionary ecology, Kinseology, Neurology, and Toxicology. Coverage from 1926 to the present. Web of Science platform.

1970-
Covers every major agricultural subject, including agricultural engineering and marketing, animal breeding, entomology, environmental pollution, farm management, foods and feeds, pesticides, rural sociology, veterinary medicine, and water resources. Citations consist of journal articles, book chapters, monographs, conference proceedings, serials, technical reports, and other materials on a range of agricultural topics.

The Animal Health and Production Compendium is a mixed multi-media reference tool, focusing on all aspects of animal health and production, including diseases, nutrition, husbandry, and breeding. Includes modules in poultry, pigs, and small and large ruminants, with text, pictures, graphs, maps, diagnostic aids, etc.

1969-
FSTA covers all areas of food science, food technology, and human nutrition, including basic food science, biotechnology, toxicology, packaging, and engineering. Some 1800 publications in over 40 languages are scanned regularly, including journals, reviews, standards, legislation, patents, books, theses, and conference proceedings.

With access to over 1 million research records, more than 25,500 full text documents, and 842 datasheets covering diseases and pathogens of animals, VetMed Resource is the most comprehensive source of information on all aspects of veterinary medicine.