VM 830: Food Safety Research Methods: Useful Websites

Food Law lectures and extensive links by Dr. David Jukes, University of Reading, Dept. of Food Biosciences.

"A reference document for regulatory agencies that ensure food safety in food service establishments, retail food stores, other food establishments at the retail level, and institutions such as nursing homes and child care centers."

Online resource for food safety risk analysis, providing data, tutorials, tools, and links to numerous sources of information. Produced by the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), a collaboration between the University of Maryland and the U.S. Food and Drug Administration.

Public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Collects, organizes and disseminates food safety research information for educators, industry, researchers and the general public.

Great primary source for statistics on foodborne illness, food safety information, outbreaks and recalls.

Gateway to U.S. Government food safety information.

Search for legislation and get bill updates, information on failed bills and those enacted into law, and details on Congressional lobbying.

Search for WHO publications. Full-text links to documents are frequently provided.