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Michigan State University

United States Food Law and Regulations: Laws

United States Code

The United States Code (U.S.C.) is a consolidation and codification by subject matter of the general and permanent laws of the United States. It is divided by general topic into 53 sections. The section that directly relates to food is Title 21, however other titles may relate directly or indirectly to food safety laws.

General Laws Related to Food Safety

Laws Related to Packaging and Labelling

Michigan State University