LibGuides: United States Food Law and Regulations: Federal Government Agencies

Government Agencies with Roles Related to Food Safety

Food and Drug Administration (FDA)
Regulates and ensures the safety and accurate labeling for:
food products (excluding meat and poultry)
bottled water
dietary supplements
food additives
infant formula
USDA Food Safety and Inspection Service (FSIS)
Regulates aspects of the safety and labeling of traditional (non-game) meats, poultry, and certain egg products.
NOAA Seafood Inspection Program
Provides inspection services for fish, shellfish, and fishery products to the industry. The NOAA Seafood Inspection Program is often referred to as the U.S. Department of Commerce (USDC) Seafood Inspection Program.
Environmental Protection Agency (EPA)
Ensures the safety of drinking water
Regulates the use of pesticides which can contaminate drinking water and/or leave pesticide residue on food.
Alcohol and Tobacco Tax and Trade Bureau (TTB)
Regulates aspects of alcohol production, importation, wholesale distribution, labeling, and advertising
Federal Trade Commission (FTC)
Responsible for ensuring accurate and truthful advertising on consumer products, including food.
Centers for Disease Control (CDC)
Finds links between illness in people and the food safety systems of government agencies and food producers.
U.S. Customs and Border Protection
Ensures that all items entering and exiting the country comply with U.S. laws and regulations.