Skip to Main Content
MSU Libraries
Course Guides
Need help?
Ask Us
Michigan State University Libraries
LibGuides
Course Guides
HNF 300: Experimental Approach to Foods
Additional Resources
Search this Guide
Search
HNF 300: Experimental Approach to Foods
Guide to library resources for students in HNF 300. Last updated: 12/17/24.
Overview
Books
Articles
Analytical Methods
Writing and Citing
Additional Resources
Food and Nutrition Guides
Food and nutrition guides available from the MSU Libraries.
Food Science Resources
Suggested resources for research in the area of food science and technology.
Human Nutrition Resources
A selective list of books, databases, websites, etc. for conducting research in human nutrition/dietetics.
<<
Previous:
Writing and Citing
