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Michigan State University

HNF 300: Experimental Approach to Foods

Guide to library resources for students in HNF 300. Last updated: 8/16/21.

Overview

Introduction

This guide provides information for locating books and journal articles about experimental approaches to food. If you have questions or need further assistance please contact Andrea Kepsel, Food Science and Nutrition Librarian, at akepsel@msu.edu. You may also schedule an appointment to meet with Andrea over Zoom.

Off-Campus Access

MSU students, faculty, and staff can access the MSU Libraries electronic resources when off-campus by logging in with their MSU Net ID and password.

Requesting Material

Getting Help

Andrea Kepsel, Food Science and Nutrition Librarian, is available to answer questions about using library resources and provide help with searching for literature. She can be contacted at akepsel@msu.edu.

Michigan State University