We have four websites with digitized material on food and cooking:
The 75 most influential American cookbooks from 1798 to 1922. Search by recipe title or ingredient.
A growing collection of Michigan community cookbooks, compiled by churches, synagogues, and charity groups in Michigan towns and cities.
Thousands of recipe booklets, culinary ephemera, and items of food advertising dating back to the 1860s.
America's food history during the Great Depression. With MSU's Department of History, MATRIX, and the National Endowment for the Humanities. Cookbooks and food advertising are from Special Collections.
