Food Studies Online This link opens in a new windowA database of primary and secondary sources on topics such as organic farming/small farms, school lunch programs, childhood nutrition, food marketing and advertising, packaging, food industry, environmental impact of GMOs, food security, famine, vegetarianism, labor practices, food safety, wine making, obesity, gender roles through history, food habits around the world, etc. Includes documentary films, commercials, interviews, menus, cookbooks, advertisements, posters, government documents, secondary sources, and more.