International Food Law and Regulations: Middle Africa

Includes corresponding regulations

Order No. 011 / CAB / PM setting up an ad hoc committee on food safety in Cameroon.

Law No. 2000/017 regulating veterinary health inspection

Decree No. 2002/07 / PM setting standards for packaging and transport of fishery products.

Decree No. 30 / MINEL / DIAP carrying definition of the required standards for operating facilities for fishery products.

Decree No. 75-527 on the regulation of animal husbandry in operating facilities and animal industries.

Law No. 03.04 of 20 January 2003 on the Hygiene Code Central African Republic.

Law No. 65-61 on the regulation of livestock in Central African Republic.

Decree No. 087 / PR / MSP / SE fixing the disinfection taxes and disinfestations, beer commissioning, exhumation and fines to be imposed for failure to observe the rules of hygiene.

Decree No. 040 / M / SG / DSTM / SHS of 29 February 2000 on meat transport ban in illegal vehicles within the urban perimeter.

Law No. 9 / PR / 2004 organizing the animal health and collective prophylaxis of diseases deemed contagious animal lawfully in the territory of the Republic of Chad.

Decree No. 59 regulating the importation, distribution and use of pesticides to public health.

Decree No. 3642 of 29 September 2000 establishing the list of food additives permitted in the processing of fishery products.

Decree No. 3632 of 29 September 2000 regulating the hygiene conditions in the handling of fishery products establishments.

Decree No. 3634 of 29 September 2000 laying down health inspection procedures for fishery products and the means of production, processing fish, shellfish

Decree No. 3635 of 29 September 2000 fixing the nitrogen limits for certain categories of fishery products and the methods of analysis used.

Decree No. 3636 of 29 September 2000 laying down the methods of analysis, sampling plans and maximum limits for mercury in fishery products.

Decree No. 3637 of 29 September 2000 fixing the visual inspection methods for detecting parasites in fishery products.

Decree No. 3638 of 29 September 2000 on the quality of water used in the processing of fishery products, ice-making and control of these waters on board fishing vessels and shore establishments.

Decree No. 3641 of 29 September 2000 on the microbiological criteria applicable to the production of cooked crustaceans and mollusks.

Decree No. 3633 of 29 September 2000 on the regulation of hygiene conditions on board fishing vessels and factories.

Decree No. 3639 of 29 September 2000 regulating the hygiene conditions in the wholesale premises of fishery products.

Decree No. 3640 of 29 September 2000 laying down detailed rules for implementing the health checks procedure for fishery products.

Includes provisions related to food safety and hygiene

Ordinance No. 86-121 on trade in salted and dried fish.

Decree No. 657 / MMMP regulating the hygiene conditions in the handling of fishery products establishments.

Decree No. 659 / MMMP on microbiological criteria for the production of cooked crustaceans and mollusks.

Order No. 50/78 concerning quality control of foodstuffs and food and fraud.

Decree No. 660 / MMMP fixing the visual inspection methods for detecting parasites in fishery products.

Decree No. 658 / MMMP laying down implementing procedures of health checks for fishery products.

Decree No. 655 / MMMP regulating hygiene conditions on board fishing vessels and factory ships.

Decree No. 665 / MMMP fixing the health inspection procedures for fishery products and the means of production, processing of fish, mollusks and crustaceans.

Decree No. 664 / MMMP establishing the list of food additives permitted in the processing of fishery products.

Decree No. 663 / MMMP on the quality of water used in the processing of fishery products, ice-making and control of these waters on board fishing vessels and shore establishments.

Decree No. 346 bearing date limit egg consumption products in the Gabonese Republic.

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