A selection of key references and electronic textbook platforms for finding nutrition information.
Below are a number of databases that are used in human nutrition and dietetics. Use these to search for journal articles related to your topic. If you need assistance with searching and using these resources please contact Andrea Kepsel, Food Science and Human Nutrition Librarian, at akepsel@msu.edu.
IFIS has developed a helpful tutorial to using FSTA on the Web of Science platform. It is designed to give you an overview of FSTA content and the essential skills to search the FSTA database and find quality literature successfully.
Comprehensive collection of fulltext dissertations and theses since 1997 and strong retrospective full text coverage for earlier periods. Includes MSU dissertations and theses.
The resources listed here provide evidence-based information about dietary supplements, natural medicines, and complementary and alternative therapies.
Resources for examining the make-up of foods and analyzing nutrients.
Resources for exploring the interactions between food and drugs, including herbs and supplements.
Resources for analytical methods and protocols.
Resources for finding research surveys and testing instruments. These can often be complicated to locate so do not hesitate to contact Andrea Kepsel, Food Science and Human Nutrition Librarian, at akepsel@msu.edu with questions.