Intended to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. Maintained by the Dept. of Nutrition at the Harvard School of Public Health.
Additional Guides
Additional guides from the MSU Libraries on health- and nutrition-related topics.
Resources for food studies, a growing, interdisciplinary field of interest, encompassing historical, social, cultural, philosophical, political, economic, environmental, and scientific aspects, among others.
Health sciences image resources available from the MSU Libraries. Includes information about use in course materials and directions for linking to and citing images.
Get started annotating on your desktop, laptop, or mobile device with this helpful guide. This information is especially handy for use with electronic course packs.
A guide to mobile apps for Point of Care tools, Journals/Readers, Textbooks/Study Tools, Terminology and Translation, Calculators, Keeping Current, and Multimedia.
